(Oh, and crinkle cut fries with honey mustard from Town Spa in Stoughton... )
I'm totally trying to hustle in spring/summer by using the grill when there's snow on the ground. I'll let you know how that goes!
This was a super easy, quick dinner! Sliced onions, mushrooms, olive oil, salt, pepper and a little balsamic vinegar went into a foil pouch and straight onto the grill to cook over medium flames. About 10 minutes later, we threw our super lean, made with local beef, burgers on the grill. While hubby tended to the grill, I made grilled cheese sandwiches inside, using marble rye and swiss cheese. Once everything was done, I pulled apart the grilled cheese sandwiches, put the burger on one half of the sandwich, piled on the onions and mushrooms and then topped it with the other half of the sandwich. Cut each one in half, divvied up the fries and enjoyed!
Tuesday, March 10, 2009
Tonight? Patty melts!
(Oh, and crinkle cut fries with honey mustard from Town Spa in Stoughton... )
I'm totally trying to hustle in spring/summer by using the grill when there's snow on the ground. I'll let you know how that goes!
This was a super easy, quick dinner! Sliced onions, mushrooms, olive oil, salt, pepper and a little balsamic vinegar went into a foil pouch and straight onto the grill to cook over medium flames. About 10 minutes later, we threw our super lean, made with local beef, burgers on the grill. While hubby tended to the grill, I made grilled cheese sandwiches inside, using marble rye and swiss cheese. Once everything was done, I pulled apart the grilled cheese sandwiches, put the burger on one half of the sandwich, piled on the onions and mushrooms and then topped it with the other half of the sandwich. Cut each one in half, divvied up the fries and enjoyed!
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